Thursday, November 29, 2012

Dried Foods from the Garden



In preparation for winter's onset, I planned to dry some of our beans and legumes from the garden for eating later on. It is interesting how I am learning nature's seasonal cycles in terms of food preservation and the how our diet naturally changes with the seasons.

Remember my post on shuck beans? Well, I began drying small batches strung up with thread in my entryway, and prior to Thanksgiving they were all dried out and ready for cooking:

shuck beans dried and still strung together

My shuck beans aren't that great looking-- I think partly because I either picked them too early on and did not let the pods fully mature, or I didn't have the right kind of bean. Either way, we tried a batch for Thanksgiving and I'm going to try another batch for a special dinner sometime in January or February. They actually turned out pretty good after simmering all day!

rather sad-looking shuck beans

I also dried all my southern peas this year. I plan to soak them before using and toss them in with some other dried bean varieties, onion, and some sort of fat or bacon to stew for hours on the stove on a cold winter day.

dried southern peas- I stored them in a breathable burlap bag after harvesting so that they could fully dry out


dried southern peas

I am in love with roasted pumpkin seeds, and we happen to have tons of them from all our decorative pumpkins that graced our steps in October. To roast and dry, simply toss with olive oil and seasoned salt and pop in a 350 degree oven for about half an hour.

Another thing we tried a few weeks back were home-made apple chips from fresh local apples grown here in North Carolina. Although not from our garden, at least they were grown in our state! They were easy to make and extremely addicting. To make them, slice the apples thin with a mandoline if you have one, sprinkle with cinnamon sugar and bake on a low temperature for about a half an hour or so on each side until apple slices are dried into chips.

homemade apple chips


Have you saved and dried any foods from your garden to enjoy this winter?





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4 comments:

  1. Your dried southern peas are such a pretty color! I really want to grow beans, so hopefully next year we can make that happen.

    I still have some thyme hanging on in my garden that I need to collect and dry so I can enjoy it all winter long.

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    1. Herbs are a great thing to dry and use over the winter, and speaking O'd herbs, I need to cut and dry some myself before they all die out for the winter. I hope you get to grow beans next year too! We had great yields with ours.

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  2. I grew black beans two summers ago...haven't eaten them yet because I'm not sure if we'll eat them or I'll plant them again. We didn't get a big yield, but I wanted to try growing them, we love dried beans so much! Thanks for showing your pictures of the shuck beans and southern peas. I've never tried either one, but they sound good. Fun post! :)

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  3. What a wonderful post! I love your blog and am a new follower. I would love for you to come visit and share at my weekly Blog Fest: http://fresh-eggs-daily.blogspot.com/2012/11/farm-girl-blog-fest-11.html

    Lisa
    Fresh Eggs Daily

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